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Results of search for 'au:"Thieman, William J. "'
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Thieman, William J.
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Biotechnology
Genetic Techniques
Molecular Biology
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1.
Introduction to biotechnology /
William J. Thieman, Michael A. Palladino.
by
Thieman, William J
Palladino, Michael Angelo
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
San Francisco :
Pearson/Benjamin Cummings,
c2009
Availability:
Items available for loan:
Main library
(3)
Call number:
660.6 / TH.I 2009, ..
.
Place hold
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2.
Introduction to Biotechnology: Pearson New International Edition /
William J. Thieman, Michael A. Palladino
by
Thieman, William J
Palladino, Michael A
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Harlow, United Kingdom :
Pearson,
2014
Online access:
https://www.pearson.ch/HigherEducation/Pearson/EAN/9781292027616/Introduction-to-Biotechnology-Pearson-New-International-Edition
Availability:
No items available.
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3.
Introduction to Biotechnology: Pearson New International Edition /
William J. Thieman, Michael A. Palladino
by
Thieman, William J
Palladino, Michael A
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Harlow, United Kingdom :
Pearson,
2014
Online access:
https://www.pearson.ch/HigherEducation/Pearson/EAN/9781292027616/Introduction-to-Biotechnology-Pearson-New-International-Edition
Availability:
Items available for loan:
Main library
(1)
Call number:
606.6/ WI.I
.
Place hold
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4.
Introduction to biotechnology /
William J. Thieman, Michael A. Palladino.
by
Thieman, William J
[author.]
Palladino, Michael Angelo
[author.]
Edition:
4th ed, Global Edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Harlow, United Kingdom :
Pearson Education Limited,
2019
Online access:
https://www.pearson.ch/HigherEducation/Pearson/EAN/9781292261775/Introduction-to-Biotechnology-Global-Edition
Availability:
Items available for reference:
Main library: Not For Loan
(1)
Call number:
660.6/ WI.I
.
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