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1.
Ceserani & Kinton's the theory of catering / David Foskett and Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2007
Other title:
  • Theory of catering
Availability: Items available for loan: Main library (2)Call number: 647.95 / FO.C 2007, ...

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2.
Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Series: RSC nanoscience & nanotechnology ; no. 14
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : RSC, c2010
Availability: Items available for loan: Main library (1)Call number: 664 / CH.N 2004.

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