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Italian cooking for dummies / by Cesare Casella and Jack Bishop.

By: Contributor(s): Material type: TextTextSeries: ...For dummiesPublication details: Foster City, CA : IDG Books Worldwide, c1998.Description: xxiv, 358 p., [16] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 0764550985
DDC classification:
  • 641.5945   21
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main library General Stacks 641.5945 / CA. I 1998 (Browse shelf(Opens below)) 1 Available 011139

"Your complete culinary guide to the regions and recipes of Italy"--Cover.

Includes index.

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