MARC details
| 000 -LEADER |
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| fixed length control field |
03929nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211116155151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211116b2019 |||ado|| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781260570021 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EG-CaNU |
| Transcribing agency |
EG-CaNU |
| Modifying agency |
EG-CaNU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23 |
| Classification number |
579 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Willey, Joanne M. |
| 245 ## - TITLE STATEMENT |
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| Title |
ISE Prescott's Microbiology / |
| Statement of responsibility, etc. |
Joanne Willey, Kathleen Sandman, Dorothy Wood |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Prescott's Microbiology |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
11 th ed: |
| Remainder of edition statement |
ISE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
McGraw-Hill, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1101 p; |
| Other physical details |
ill: |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part One Introduction to Microbiology<br/>Chapter: 1. The Evolution of Microorganisms and Microbiology<br/>Chapter: 2. Microscopy <br/>Chapter: 3. Bacterial Cell Structure<br/>Chapter: 4. Archaeal Cell Structure<br/>Chapter: 5. Eukaryotic Cell Structure<br/>Chapter: 6. Viruses and Other Acellular Infectious Agents<br/>Part Two Microbial Nutrition, Growth, and Control<br/>Chapter: 7. Bacterial and Archaeal Growth<br/>Chapter: 8. Control of Microorganisms in the Environment<br/>Chapter: 9. Antimicrobial Chemotherapy<br/>Part Three Microbial Metabolism<br/>Chapter: 10. Introduction to Metabolism<br/>Chapter: 11. Catabolism: Energy Release and Conservation<br/>Chapter: 12. Anabolism: The Use of Energy in Biosynthesis<br/>Part Four Microbial Molecular Biology and Genetics<br/>Chapter: 13. Bacterial Genome Replication and Expression<br/>Chapter: 14. Regulation of Bacterial Cellular Processes<br/>Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression<br/>Chapter: 16. Mechanisms of Genetic Variation<br/>Chapter: 17. Microbial DNA Technologies<br/>Chapter: 18. Microbial Genomics<br/>Part Five The Diversity of the Microbial World<br/>Chapter: 19. Microbial Taxonomy and the Evolution of Diversity<br/>Chapter: 20. Archaea<br/>Chapter: 21. Nonproteobacterial Gram-Negative Bacteria<br/>Chapter: 22. Proteobacteria<br/>Chapter: 23. Gram-Positive Bacteria<br/>Chapter: 24. Protists<br/>Chapter: 25. Fungi<br/>Chapter: 26. Viruses<br/>Part Six Ecology and Symbiosis<br/>Chapter: 27. Microbial Interactions<br/>Chapter: 28. Biogeochemical Cycling and Global Climate Change<br/>Chapter: 29. Methods in Microbial Ecology<br/>Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems<br/>Chapter: 31. Microorganisms in Terrestrial Ecosystems<br/>Part Seven Pathogenicity and Host Response<br/>Chapter: 32. Innate Host Resistance<br/>Chapter: 33. Adaptive Immunity<br/>Chapter: 34. The Microbe-Human Ecosystem<br/>Chapter: 35. Infection and Pathogenicity<br/>Part Eight Microbial Diseases, Detection, and Their Control<br/>Chapter: 36. Epidemiology and Public Health Microbiology<br/>Chapter: 37. Clinical Microbiology and Immunology<br/>Chapter: 38. Human Diseases Caused by Viruses and Prions<br/>Chapter: 39. Human Diseases Caused by Bacteria<br/>Chapter: 40. Human Diseases Caused by Fungi and Protists<br/>Part Nine Applied Microbiology<br/>Chapter: 41. Microbiology of Food<br/>Chapter: 42. Biotechnology and Industrial Microbiology<br/>Chapter: 43. Applied Environmental Microbiology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Microbiology- |
| Form subdivision |
textbook |
| 9 (RLIN) |
648 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Biotechnology |
| 9 (RLIN) |
425 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sandman, Kathleen |
| Relator term |
author |
| 9 (RLIN) |
649 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wood, Dorothy |
| Relator term |
author |
| 9 (RLIN) |
650 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
https://www.mheducation.com.au/ise-prescott-s-microbiology-9781260570021-aus#tab-label-product-description-title |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |